Cooking ‘em
Steamed, stuffed, scampi.
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If you kill ants and boil water,
you can cook lobster.
Lobsters are giant bugs. They don’t feel pain and have similar nervous system as insects.
Keep them alive longer before you kill them.
Line a crisper drawer with newspaper to keep lobsters fresh. They could live up to a week that way. Just drink the beers that were stored down there. Win-win.
Supermarkets sell mushy meat from dead lobsters.
When lobsters die in the tank, supermarkets tend to cook them and sell the meat. It recovers profits. But once they die, the meat starts breaking down and produces mushy meat when cooked. Always cook lobsters while they are still alive. Sorry.
Crabmeat, smabmeat. Stuff a mushroom with lobster.
Ingredients: Shredded lobster meat, minced red peppers, minced shallots, crumbled day-old bread, mayo, salt, and pepper.
